Bresaola bits and recipes for those bits ?

Moderator: Moderators

Martin Cowley

Bresaola bits and recipes for those bits ?

Postby Martin Cowley » Wed Sep 20, 2006 3:14 pm

I have just finished a batch of Bresaola,sliced it and bagged but i have about a kilo of off cuts,any idea what i could make with it ? want to try cooking but i cant find any recipes for cooking with Bresaola at all :?



User avatar
matilda
Posts: 130
Joined: Tue Jul 19, 2005 2:52 pm
Location: Oxford
Contact:

Postby matilda » Wed Sep 20, 2006 3:35 pm

You've got these, don't know how they'd fare with off cuts - its mainly salads

http://www.hub-uk.com/tallyrecip03/recipe0129.htm
http://www.uktvfood.co.uk/index.cfm?ukt ... iID=514170
http://www.paulaspepperjelly.com/articl ... 2afe9f98...

Can't you tell I should be writing a presentation?


Every time I close the door on reality, it comes in through the windows - Jennifer Yane


Lady Cecily
Posts: 316
Joined: Mon Jul 18, 2005 7:05 pm

Postby Lady Cecily » Thu Sep 21, 2006 4:54 pm

Why would you want to cook it - just olive oil and lemon and your off.


Caroline

User avatar
Lindsay
Posts: 90
Joined: Mon Aug 22, 2005 11:39 pm
Location: Flitting between Selkirk and St Andrews

Postby Lindsay » Fri Oct 06, 2006 11:06 pm

One Word....


PIE!!!


Historians did it in the past.

Founder of SAG:
The breakaway Society for the Appreciation of Guthrie.


Return to “Food and Drink”

Who is online

Users browsing this forum: No registered users and 2 guests