bacon bitz recipe

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Martin Cowley

bacon bitz recipe

Postby Martin Cowley » Thu Jul 13, 2006 10:49 am

i have a3 kilo's of bacon bits and off cuts from the bacon i've made,im looking for some recipes to use it on,im doing pea n ham soup but other ideas would be great :P not specificaly medievel or owt just nice :D



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Lena
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Postby Lena » Thu Jul 13, 2006 10:58 am

How about Swedish oven pancake?

Fry bits of bacon and put in pan. Pour over pancake batter (c. 1.2 cups flour, 3.2 cups milk, 4 eggs - this serves four according to recipe). Bake in the middle of the oven (225 degrees) for 20-25 minutes. Serve with lingonberry jam (buy at nearest IKEA).

/Lena




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Jenn R
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Postby Jenn R » Thu Jul 13, 2006 2:28 pm

Bacon, egg and cheese pie.

Puff pastry to line a deep baking dish, shove in uncooked bacon, a few lightly beaten eggs, some lumps of cheese, maybe some onions, season it with black pepper. Add a puff pastry lid, seal it and bung it in an oven until cooked...about half an hour or so. You can eat it hot or leave it to cool.....brilliant for picnics.


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Ace Rimmer
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Postby Ace Rimmer » Thu Jul 13, 2006 5:48 pm

You could do a meat pudding, but with the bacon bits instead of beef.

Can't beat a nice hunk of suet pudding :D mmmm... *drrols*


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chrisanson
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Postby chrisanson » Thu Jul 13, 2006 6:10 pm

grey peas!!!!! or as they say in the blackcountry gray pays :wink:
chris



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JC Milwr
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Postby JC Milwr » Sat Jul 15, 2006 10:00 pm

dehydrate them, then sprinkle 'em on anything that is in danger of being healthy... (salad, mashed potato, veggies, mac cheese etc etc)


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