Bresaola and other cured meats

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Martin Cowley

Bresaola and other cured meats

Postby Martin Cowley » Wed May 03, 2006 4:15 pm

Im just about to take the bresaola out of the chianti bath that its been in for the last week then im going to hang it for a month,does anyone know of any good cured meat recipes ? i have salted boar n venison sorted but im looking for other things to try n cure lol :D

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