Does anyone know what 'richis' are, please?
They are on the food list for Michaelmas in 16th C. I thought at first it could mean Roach, but that seems to be Roche.
Also - what is difference between a 'full course' or a 'half course'? There is mention of a 'full course of richis', and a 'full course' and a 'half course of eggs'.
It is probably very simple, but I haven't been able to find it in any of the sources I have here.
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