This is my first season catering at Medieval Events. I would like to do more in '08. I use traditional Breton recipes, over 200yrs old ( with slight amendments). they are scrumptious, the feedback(!!) on them has been realy good.
I work out of non-athuentic trade stall 3m*3m
If there is anyone who needs catering that is a bit different please get in
touch I would love to hear from you
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