Food in 18th century England - talk

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John Waller
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Food in 18th century England - talk

Postby John Waller » Mon Nov 04, 2013 5:07 pm

The best I ever ate’ or ‘good for nothing’? Recipes, recipe collecting and cultures of food in 18th century England, by Dr Sara Pennell, author. Sat 16th Nov 2013, 2:30pm at Surrey History Centre. Tickets: £5.00 For further details of each talk please see our website Heritage events To book tickets contact 01483 518737, or email: shs@surreycc.gov.uk


Those who live by the sword get shot by those who don't.
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Le Loup
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Re: Food in 18th century England - talk

Postby Le Loup » Thu Feb 02, 2017 9:57 pm

Image
Keith.


Two roads diverged in a wood, and I, I took the one less travelled by,
And that has made all the difference.
Robert Frost
http://woodsrunnersdiary.blogspot.com.au/
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