Hi, no I am afraid we do not have any plans for a paperback at the moment.
btw here are some sample pages of the book
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Hi I a being new to this board, so I am nt sure if this is the appropriate place to post this - please let me know if I should move it Anyway... I have this year finished my book on Viking Age food and cooking, based to a large extent on experimental archaeology, site specific finds and the context ...
What you should do more than anything is to save one horn and prepare it s you can use it to stuff sausages. I have done so at a few Viking Age markets and it worked quite well.